Ability to: access workplace information to identify deboning/filleting process requirements select, fit and use personal protective clothing and/or equipment, including wearing of mesh gloves or similar protective clothing confirm supply of necessary carcasses or pieces and related equipment, such as tubs, crates and/or bins conduct pre-start checks, such as inspecting knife and related equipment condition to identify any signs of wear, selecting appropriate settings and/or related parameters, confirming that equipment is clean and correctly configured for deboning/filleting process requirements, positioning sensors and controls correctly, ensuring any scheduled maintenance has been carried out, and confirming that all safety guards are in place and operational debone and fillet product to meet specifications, including demonstration of a range of cuts to required quality, time and yield monitor boning and filleting process, such as: product quality clean removal of skin and bones as required removal of fat, gristle, spots or bruised flesh no bone fragments remain in product yield knife sharpness monitor supply and flow of carcasses/pieces to the process take corrective action in response to out-of-specification results respond to and/or report equipment failure within level of responsibility locate emergency stop functions on equipment follow isolation and lock out/tag out procedures as required complete workplace records as required maintain work area to meet housekeeping standards use process control systems according to enterprise procedures conduct routine maintenance according to enterprise procedures clean and sanitise equipment according to enterprise procedures use oral communication skills/language competence to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |